Description
This cranberry orange shortbread recipe combines the tartness of cranberries with the zest of orange for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup dried cranberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugars until light and fluffy.
- Add the vanilla extract and orange zest, mixing until combined.
- Gradually incorporate the flour and salt until the dough forms.
- Fold in the chopped cranberries.
- Press the dough into a greased 9×9 inch baking pan evenly.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Remove from oven and cool before cutting into squares.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Chill the dough for 30 minutes before baking for a firmer texture.
- Drizzle with a simple icing for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry orange shortbread, shortbread recipe, dessert, baking