Description
Creamy Parmesan Italian Sausage Soup is a rich and hearty dish, perfect for chilly days.
Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it apart with a spoon.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and bring back to a gentle simmer.
- Add the grated Parmesan cheese, stirring until melted and smooth.
- Mix in the chopped spinach and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add vegetables like carrots or mushrooms for extra flavor.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: creamy parmesan italian sausage soup, Italian soup, creamy soup