Description
A rich and velvety creamy pasta dish that elevates your dining experience.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and combined.
- Add the cooked fettuccine to the skillet and toss to coat, adding reserved pasta water as needed to reach desired creaminess.
- Season with salt and black pepper to taste.
- Plate the pasta and garnish with chopped parsley before serving.
Notes
- For a protein boost, add grilled chicken or shrimp.
- Experiment with different cheeses like goat cheese or blue cheese for varied flavors.
- Consider adding sautéed mushrooms or spinach for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: creamy recipes, pasta, fettuccine, heavy cream, Italian cuisine