Description
Creepy Chocolate Chip Cookies with a spooky twist.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup Halloween-themed sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs; beat until fluffy.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips and sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- Experiment with different types of sprinkles for varied aesthetics.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Creepy Chocolate Chip Cookies, spooky snacks