Description
Crispy honey garlic salmon bites are a delightful fusion of sweet and savory flavors, perfect for an appetizer or main dish.
Ingredients
Scale
- 1 pound salmon fillet, skinless and boneless
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil for frying
Instructions
- Cut the salmon into bite-sized cubes.
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Marinate the salmon in the honey mixture for at least 30 minutes.
- In a separate bowl, combine cornstarch, flour, salt, and pepper.
- Remove salmon from marinade and coat each piece with the flour mixture.
- Heat oil in a pan over medium heat.
- Fry the salmon bites in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve with the remaining honey sauce drizzled on top.
Notes
- Adjust the level of garlic and ginger according to your taste.
- For a spicier kick, add crushed red pepper flakes to the marinade.
- Serve with a side of steamed vegetables for a balanced meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crispy honey garlic salmon bites, salmon recipe, seafood appetizer