Let me tell you about my absolute favorite weeknight dinner: crockpot honey chicken. This dish is a total lifesaver! Picture this: you come home after a long day, and the tantalizing aroma of sweet and savory chicken fills your kitchen, thanks to your trusty crockpot doing all the hard work. I love how this recipe transforms simple ingredients into a tender, flavorful meal that’s not only easy to make but also a total crowd-pleaser.

The beauty of this crockpot honey chicken is in its simplicity. With just a handful of ingredients—like honey, soy sauce, and garlic—you can whip up a dish that feels like a gourmet experience. Trust me, once you try it, you’ll be hooked! The chicken practically melts in your mouth, coated in that sticky, irresistible glaze. Whether you’re serving it over rice, with steamed veggies, or just diving in with a fork straight from the pot, it’s pure comfort food that brings everyone to the table.

So, grab your crockpot, and let’s get started on this delightful journey to flavor town!

Ingredients for Crockpot Honey Chicken

• 4 boneless, skinless chicken breasts
• 1/2 cup honey (preferably raw for a richer flavor)
• 1/4 cup soy sauce (use low-sodium if you prefer less salt)
• 1/4 cup ketchup (this adds a nice tanginess to the glaze)
• 2 cloves garlic, minced (fresh garlic really enhances the overall taste)
• 1 teaspoon ginger, minced (adds a zesty kick, but adjust to taste)
• 1 tablespoon olive oil (for searing, but you can use any cooking oil)
• Salt and pepper to taste (don’t be shy—season well for maximum flavor!)

How to Prepare Crockpot Honey Chicken

Alright, let’s dive into the fun part—making this delicious crockpot honey chicken! I promise it’s super straightforward. Just follow these steps, and you’ll have a mouthwatering meal ready to go!

Season the Chicken

First things first, we need to season our chicken. I like to generously sprinkle salt and pepper on both sides of each chicken breast—about 1/2 teaspoon of salt and a pinch of pepper should do the trick. This little step is crucial because it really enhances the flavor when the chicken cooks. Don’t skip it! Just make sure the chicken is evenly coated, and you’re good to go.

Prepare the Honey Mixture

Now, let’s whip up that sweet and savory glaze! In a medium bowl, combine the 1/2 cup of honey, 1/4 cup of soy sauce, 1/4 cup of ketchup, the minced garlic, and ginger. Whisk it all together until it’s nice and smooth. Make sure there are no lumps—this glaze is the star of the show! It’ll give your chicken that sticky, mouthwatering glaze we all love. Taste it and adjust the flavors if needed; maybe a little more honey if you like it sweeter or a splash more soy sauce for saltiness.

Sear the Chicken

Next up, we’re going to sear the chicken. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once it’s hot (you’ll know because it’ll shimmer), carefully place the chicken breasts in the pan. Sear for about 3-4 minutes on each side until they’re golden brown. This step not only adds flavor but also gives that beautiful color. Just don’t overcrowd the pan; you want to give each piece a chance to get that perfect sear!

Combine Ingredients in the Crockpot

Now it’s time to bring it all together! Transfer the seared chicken breasts to your crockpot. Pour that delicious honey mixture over the chicken, making sure it’s evenly coated. This is where the magic begins! The sauce will seep into the chicken as it cooks, infusing it with flavor and keeping it juicy. If you want, you can also give the chicken a little toss in the pot, but be gentle so you don’t break it apart just yet!

Cooking Time Options

Alright, now for the cooking! You’ve got a couple of options here. If you’re short on time, set your crockpot to high and cook for 3-4 hours. But if you can plan ahead, go for low and slow—it’ll be ready in about 6-8 hours. Trust me, the longer cooking time makes the chicken incredibly tender and flavorful, just falling apart with a fork. Either way, you’ll end up with a fantastic dish!

Shred and Serve

Once your chicken is cooked, it’s time for the final touch! Carefully remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred it into bite-sized pieces—this part is so satisfying! Then, mix the shredded chicken back into the sauce in the crockpot, ensuring every piece is glistening with that amazing glaze. Serve it up hot, and get ready for everyone to rave about it!

Nutritional Information Disclaimer

Just a heads up, the nutritional information for this crockpot honey chicken is an estimate and can vary based on the specific ingredients and brands you use. So, while I do my best to provide accurate details, keep in mind that your final dish might have different values. Always check the labels on your ingredients to get the most precise nutritional breakdown. Happy cooking!

Why You’ll Love This Recipe

• Super easy to prepare—just season, sear, and let the crockpot do the magic!
• The sweet and savory glaze is absolutely addictive and elevates simple chicken to gourmet levels.
• Perfect for busy weeknights or meal prep—set it and forget it!
• Versatile serving options: enjoy it over rice, with steamed veggies, or in a wrap for a tasty lunch.
• Family-friendly and kid-approved—everyone loves that sticky goodness!
• Great for leftovers; the flavors deepen even more the next day.
• Gluten-free option with simple ingredient swaps, so everyone can enjoy it!

Tips for Success with Crockpot Honey Chicken

Alright, let’s make sure your crockpot honey chicken turns out absolutely perfect! Here are some of my favorite tips that’ll help you nail it every time:

• Use Quality Chicken: The better the chicken, the better the dish! I recommend organic or free-range chicken breasts if you can find them. They tend to be more flavorful and tender.
• Adjust the Sweetness: If you prefer a sweeter glaze, feel free to add an extra tablespoon of honey. Conversely, if you like a more savory kick, you can dial back the honey and add a little more soy sauce.
• Don’t Skip the Searing: Seriously, searing the chicken before it goes in the crockpot makes a huge difference in flavor and texture. It locks in juices and adds a beautiful color, so take that extra few minutes!
• Experiment with Add-Ins: Try tossing in some sliced bell peppers or onions into the crockpot for added flavor and texture. They’ll cook down beautifully and soak up the glaze.
• Monitor Cooking Times: Every crockpot can vary slightly in temperature, so keep an eye on your chicken as it cooks. If you’re unsure, use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
• Let It Rest: After cooking, let the chicken rest for a few minutes before shredding. This helps keep it moist and allows the flavors to meld together even more.
• Store Properly: If you have leftovers (which I hope you do because it’s so good!), store them in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
• Pair Wisely: Think about your sides! This chicken pairs beautifully with fluffy rice, but you can also serve it over quinoa or even in lettuce wraps for a fun twist.

With these tips in your back pocket, you’re all set to create a deliciously sticky and satisfying crockpot honey chicken that’s sure to impress! Enjoy the process and happy cooking!

Variations on Crockpot Honey Chicken

Ready to mix things up with your crockpot honey chicken? There are so many fun ways to customize this dish to suit your taste preferences or what you have on hand. Here are some of my favorite variations that’ll keep your meals exciting!

• Add Vegetables: Toss in some colorful veggies like bell peppers, snap peas, or broccoli during the last hour of cooking. They’ll soak up the honey glaze and add a delightful crunch to your dish!
• Spicy Kick: If you’re a fan of heat, sprinkle in some red pepper flakes or diced jalapeños to the honey mixture. It’ll give the sauce a nice spicy edge that pairs perfectly with the sweetness.
• Sweet and Sour Twist: For a tangy twist, swap out half of the honey for pineapple juice. You can even add some pineapple chunks to the crockpot for a tropical vibe!
• Ginger and Citrus: Enhance the zing by adding the zest and juice of an orange or lime to the honey mixture. This will brighten up the flavors and add a refreshing twist!
• Teriyaki Style: Replace the soy sauce with teriyaki sauce for a different flavor profile. You could also garnish with sesame seeds and chopped green onions when serving for that authentic touch.
• Herby Delight: Add fresh herbs like cilantro or parsley right before serving for a burst of freshness. You can even toss in some chopped green onions for extra flavor!
• Different Meats: Feel free to swap the chicken for pork tenderloin or even tofu for a vegetarian option. Just adjust the cooking times a bit, as different proteins may require more or less time to cook through.
• Honey Mustard Variation: Mix in a tablespoon of Dijon mustard into the honey mixture for a tangy flavor that cuts through the sweetness, creating a perfect balance!

With these variations, you can keep your crockpot honey chicken exciting and flavorful every time you make it. Get creative and have fun experimenting—your taste buds will thank you!

Serving Suggestions

Now that you’ve got your delicious crockpot honey chicken ready, it’s time to think about what to serve alongside it to create a well-rounded meal that everyone will adore! Here are some of my favorite ideas that complement the sweet and savory flavors of the chicken:

• Fluffy Rice: Serve the chicken over a bed of white or brown rice to soak up all that sticky sauce. Jasmine or basmati rice also adds a lovely aromatic touch!
• Steamed Vegetables: Brighten up your plate with some steamed broccoli, green beans, or snap peas. They add color, crunch, and a healthy element to your meal.
• Quinoa Salad: For a nutritious twist, serve the chicken with a refreshing quinoa salad mixed with cucumbers, cherry tomatoes, and a squeeze of lemon. It’s light and complements the dish beautifully!
• Coleslaw: A tangy coleslaw can offer a nice crunch and contrast to the sweet glaze of the chicken. Plus, it’s super easy to whip up in advance!
• Mashed Potatoes: If you’re in the mood for comfort food, creamy mashed potatoes are an excellent pairing. They provide a rich, buttery backdrop to the flavorful chicken.
• Wrap It Up: For a fun twist, consider making wraps with the shredded chicken, some crisp lettuce, and sliced veggies. A drizzle of extra honey glaze or a dash of hot sauce can take it to the next level!
• Cauliflower Rice: For a low-carb option, serve the chicken over cauliflower rice. It’s light but still satisfying, and it absorbs all that delicious sauce.
• Side Salad: A fresh side salad with mixed greens, avocado, and a light vinaigrette can balance the meal with its crispness and acidity.
• Fruit Salsa: For a unique pairing, try a fresh fruit salsa made with mangoes, pineapple, and a hint of lime. The sweetness will echo the honey chicken while adding a refreshing contrast.

Whatever you choose, these sides will elevate your crockpot honey chicken experience and make for an impressive, delicious meal that everyone will love. Enjoy the wonderful flavors and the smiles around the table!

Crockpot Honey Chicken: 7 Simple Tips for Success

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• Author: Julia marin
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This crockpot honey chicken recipe delivers tender chicken infused with a sweet and savory glaze.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Season the chicken breasts with salt and pepper.
2. In a bowl, whisk together honey, soy sauce, ketchup, garlic, and ginger.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the chicken breasts for 3-4 minutes on each side until golden.
5. Transfer the chicken to the crockpot.
6. Pour the honey mixture over the chicken in the crockpot.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
8. Once cooked, shred the chicken and mix it with the sauce before serving.

Notes

• Serve over rice or with steamed vegetables.
• For a spicy kick, add red pepper flakes to the sauce.
• This dish can be made a day in advance and reheated.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 320
• Sugar: 28g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: crockpot honey chicken, slow cooker chicken, honey garlic chicken