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Crockpot Honey Chicken: 7 Simple Tips for Success


  • Author: Julia marin
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This crockpot honey chicken recipe delivers tender chicken infused with a sweet and savory glaze.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a bowl, whisk together honey, soy sauce, ketchup, garlic, and ginger.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the chicken breasts for 3-4 minutes on each side until golden.
  5. Transfer the chicken to the crockpot.
  6. Pour the honey mixture over the chicken in the crockpot.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  8. Once cooked, shred the chicken and mix it with the sauce before serving.

Notes

  • Serve over rice or with steamed vegetables.
  • For a spicy kick, add red pepper flakes to the sauce.
  • This dish can be made a day in advance and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 320
  • Sugar: 28g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: crockpot honey chicken, slow cooker chicken, honey garlic chicken