Description
A savory and sweet crockpot dish featuring tender chicken with honey garlic sauce served over noodles.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 2 green onions, sliced for garnish
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix honey, soy sauce, garlic, rice vinegar, ginger, and black pepper.
- Pour the sauce over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Remove chicken and shred it with two forks.
- Cook egg noodles according to package instructions.
- Combine shredded chicken with the sauce in the crockpot.
- Serve over noodles and garnish with green onions.
Notes
- Adjust honey for desired sweetness.
- For a thicker sauce, remove some liquid and reduce it in a saucepan.
- Substitute chicken thighs with breasts if preferred.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot honey garlic chicken, honey garlic chicken with noodles, slow cooker chicken recipe