Description
A collection of flavorful crockpot side dishes that enhance any meal.
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of chopped carrots
- 1 cup of green beans
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Prepare all vegetables by peeling and chopping them into uniform pieces.
- Place diced potatoes, carrots, and green beans in the crockpot.
- Pour vegetable broth over the vegetables.
- Add garlic powder, onion powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until vegetables are tender.
- Serve warm as a side dish.
Notes
- For a richer flavor, sauté vegetables in olive oil before adding them to the crockpot.
- Consider adding herbs like thyme or rosemary for added depth.
- Adjust cooking time based on desired vegetable tenderness.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crockpot recipes, side dishes, vegetable side dishes