Crockpot Taco Soup Recipe: 7 Steps to Comforting Bliss

Name: Crockpot Taco Soup Recipe: 7 Steps to Comforting Bliss
Prep time: 15 min
Cook time: PT-486855H29M1S
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) kidney beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes; 1 packet taco seasoning; 1 cup beef broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; Salt and pepper to taste

June 7, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this crockpot taco soup recipe! It’s one of those magical dishes that just makes you feel cozy and satisfied. Imagine coming home after a long day to the smell of savory spices wafting through your house, and knowing that a hearty meal is waiting for you. This soup is packed full of flavor, with tender meat, wholesome beans, and a delightful medley of veggies that all come together in your trusty crockpot. What I love most about it is how simple it is to throw together—just toss everything in, set it, and forget it! Plus, it’s a fantastic way to bring a bit of Mexican flair to your dinner table without spending your whole evening in the kitchen. Trust me, you’ll want to make this again and again!

crockpot taco soup recipe - detail 1

Ingredients List

Here’s everything you’ll need to make this delicious crockpot taco soup! I promise, it’s all pretty straightforward and easy to find at your local grocery store. Let’s dive into the details:

1 lb ground beef – Choose a good quality beef with a bit of fat for flavor; it’ll make all the difference.
1 can (15 oz) black beans – Rinsed and drained. These add a nice creaminess and protein punch.
1 can (15 oz) kidney beans – Rinsed and drained. They give the soup a lovely texture and heartiness.
1 can (15 oz) corn – Drained. Sweet corn complements the spices beautifully!
1 can (14.5 oz) diced tomatoes – You can use fire-roasted for a smoky flavor or regular for a classic taste.
1 packet taco seasoning – Feel free to use your favorite brand, or make your own for a personal touch!
1 cup beef broth – This adds depth to the soup; low-sodium is a great option if you’re watching your salt intake.
1 medium onion – Chopped. A must-have for that foundational flavor!
2 cloves garlic – Minced. Fresh garlic elevates the soup with its aromatic goodness.
1 bell pepper – Chopped. Use any color you like; I usually go for red or yellow for a pop of color!
Salt and pepper – To taste. Always remember to season to your preference!

Gather these ingredients, and you’ll be well on your way to making a comforting and flavorful bowl of taco soup. I can almost taste it already! Let’s get cooking!

How to Prepare the Crockpot Taco Soup Recipe

Getting this crockpot taco soup ready is a breeze! I love how the process involves just a few simple steps, and you’ll be rewarded with a hearty meal that’s bursting with flavor. Let’s break it down step-by-step so you can nail it every time.

Step-by-Step Instructions

Brown the Ground Beef: Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s fully browned, which should take about 5-7 minutes. Make sure to break it up into small pieces as it cooks. Once it’s nice and browned, drain any excess fat. This keeps the soup from becoming too greasy!
Transfer to the Crockpot: Now that your beef is ready, it’s time to move it to your crockpot. This makes life so much easier since it does all the cooking for you!
Add the Remaining Ingredients: To the crockpot, add the rinsed and drained black beans, kidney beans, drained corn, diced tomatoes, taco seasoning, beef broth, chopped onion, minced garlic, and chopped bell pepper. Give everything a good stir to combine all those delicious flavors!
Cover and Cook: It’s time to let the magic happen! Cover the crockpot and set it to cook. For a low and slow flavor infusion, choose the low setting and let it cook for 6-8 hours. If you’re in a bit of a rush, the high setting will do the trick in about 3-4 hours. Either way, your house is going to smell amazing!
Final Seasoning: Once the cooking time is up, taste your soup and season it with salt and pepper to your liking. Sometimes, it just needs that little extra punch to bring all the flavors together!

And that’s it! You’ve got yourself a cozy pot of crockpot taco soup that’s ready to be enjoyed. I can’t wait for you to taste it! Now, let’s talk about how to make sure you get all the goodness out of this soup.

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of this delicious crockpot taco soup. Keep in mind that these values are based on common ingredients and can vary slightly depending on what you use:

Calories: 300
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 10g
Sugar: 3g
Protein: 20g

This hearty soup is not only filling but also packs a good amount of protein and fiber, making it a satisfying meal option. Enjoy every spoonful knowing you’re treating yourself to something nourishing! Beans are a great source of protein and fiber!

Why You’ll Love This Recipe

Effortless Preparation: Just brown the beef, toss everything in the crockpot, and let it do its thing! You don’t have to hover over the stove.
Incredible Flavor: The combination of spices, beans, and fresh veggies creates a rich, savory taste that’s oh-so-satisfying.
Hearty and Filling: This soup is loaded with protein and fiber, making it a perfect meal that keeps you full and happy.
Customizable: You can easily tweak the ingredients to suit your taste—add more beans, throw in some extra veggies, or spice it up with jalapeños!
Great for Meal Prep: Make a big batch and enjoy it throughout the week. It stores well in the fridge and even freezes beautifully!
Family-Friendly: With its delicious flavors and comforting texture, this soup is sure to please even the pickiest of eaters.
Perfect for Any Occasion: Whether it’s a busy weeknight, a cozy weekend, or a gathering with friends, this taco soup fits right in.

Tips for Success

To ensure you create the best crockpot taco soup, I’ve got some tried-and-true tips that I swear by. These little nuggets of wisdom will help you avoid common pitfalls and elevate your soup to a whole new level!

Choose Quality Meat: Go for lean ground beef, ideally 80/20 for a balance of flavor and fat. If you’re feeling adventurous, you could even use ground turkey or chicken for a lighter option.
Don’t Skip the Browning: Browning the ground beef is crucial! It not only adds depth of flavor but also helps develop that rich, savory base for your soup.
Fresh Ingredients Matter: Whenever possible, use fresh veggies like garlic and bell peppers. They’ll bring a brightness to the soup that canned ingredients just can’t match.
Adjust the Seasoning: Taste your soup towards the end of cooking. Sometimes it just needs a pinch more salt or a dash of chili powder to really shine!
Layer Your Flavors: If you have extra time, consider sautéing the onions and garlic in the same skillet before adding them to the crockpot. It enhances the flavors and gives your soup an extra kick!
Be Mindful of Cooking Time: If you’re using the high setting, stick to the 3-4 hour window. Cooking too long can cause the beans to break down, leading to a less appealing texture.
Experiment with Toppings: Don’t be afraid to get creative with toppings! Shredded cheese, sour cream, fresh cilantro, or sliced avocado can take it from great to spectacular.
Make It Ahead: This soup is perfect for meal prep! Make a batch over the weekend, and you’ll have satisfying lunches or quick dinners ready to go throughout the week.
Freeze for Later: If you have leftovers, don’t hesitate to freeze them in individual portions. It’s the perfect way to have a homemade meal on hand for those busy days!

With these tips in your back pocket, you’ll be well on your way to mastering this crockpot taco soup recipe. Happy cooking!

Variations of the Crockpot Taco Soup Recipe

The beauty of this crockpot taco soup recipe lies in its versatility! You can easily customize it to suit your taste or to use up what you have in your pantry. Here are some fun variations you might want to try:

Bean Bonanza: Mix things up by using different beans! Try adding pinto beans, cannellini beans, or even chickpeas for a unique twist. Each type brings its own flavor and texture to the mix!
Spicy Kick: If you love heat, throw in some diced jalapeños or chipotle peppers in adobo sauce. You can also add a splash of hot sauce or cayenne pepper to amp up the spice level. Wow, your taste buds will be dancing!
Vegetarian Delight: For a meat-free version, substitute the ground beef with a mix of lentils or quinoa. You could also amp up the veggies—think zucchini, carrots, or even sweet potatoes for added heartiness.
Flavor Infusion: Experiment with different seasonings! Instead of taco seasoning, try using chili powder, cumin, or smoked paprika to give the soup a different flavor profile. You could even add a dash of lime juice for a zesty finish!
Hearty Grains: Add some cooked rice, barley, or even pasta to the mix for an extra filling dish. Just be sure to adjust the broth accordingly, as these ingredients will absorb some of the liquid.
Top It Off: Get creative with your toppings! Try crushed tortilla chips, fresh avocado, cilantro, or a dollop of Greek yogurt instead of sour cream. You can even sprinkle on some crumbled queso fresco or shredded Monterey Jack for a cheesy finish!
Creamy Comfort: For a creamier soup, stir in some cream cheese or sour cream just before serving. It adds a lovely richness that pairs perfectly with the spices.

Feel free to mix and match these variations based on what you enjoy. The possibilities are endless, and each time you make it, you can create a slightly different experience. Have fun and let your taste preferences guide you!

Storage & Reheating Instructions

Storing your leftover crockpot taco soup is super easy, and it’s a fantastic way to enjoy this delicious meal later on! Here are my tips for keeping it fresh and flavorful:

Cool Completely: Before storing, let the soup cool down to room temperature. This helps prevent condensation in the storage container, which can make the soup watery.
Use Airtight Containers: Transfer the cooled soup into airtight containers. I like to portion mine out into single servings, which makes it easy to grab a quick meal when I’m in a rush!
Refrigerate: Your taco soup will stay good in the refrigerator for about 3-4 days. Just make sure it’s sealed tightly to keep out any unwanted odors from the fridge.
Freezing for Later: If you want to save it for a longer time, you can freeze the soup! It’ll keep well for up to 3 months. Just pour it into freezer-safe containers, leaving some space at the top for expansion as it freezes. You can also use freezer bags for easier storage.

When it’s time to enjoy your soup again, reheating it is a breeze:

Thawing: If frozen, let the soup thaw in the fridge overnight before reheating. If you’re in a hurry, you can also use the microwave to defrost it, but be sure to do it in short intervals to avoid cooking it.
Stovetop Reheating: For the best flavor, I recommend reheating on the stovetop. Just pour the soup into a pot and warm it over medium heat, stirring occasionally until it’s heated through. This usually takes about 10-15 minutes.
Microwave Reheating: If you’re short on time, you can reheat in the microwave. Place the soup in a microwave-safe bowl, cover it loosely with a microwave-safe lid or wrap, and heat for 2-3 minutes, stirring halfway through. Keep an eye on it to make sure it doesn’t boil over!
Adjust Consistency: After reheating, you might find the soup has thickened a bit. Just add a splash of beef broth or water to loosen it up and stir well.

With these storage and reheating tips, you’ll always have a hearty bowl of taco soup ready to enjoy whenever the craving strikes! It’s comforting to know that a delicious meal is just a few minutes away.

Serving Suggestions

Now that you’ve got this scrumptious crockpot taco soup ready to go, let’s talk about how to make your meal even more fantastic with some great serving suggestions! This soup is hearty enough to stand on its own, but pairing it with the right sides can take it to a whole new level of deliciousness. Here are some of my favorite ideas:

Crispy Tortilla Chips: Nothing beats the crunch of tortilla chips alongside your soup! They’re perfect for dipping, adding a satisfying texture to each bite. You can even sprinkle a bit of cheese on them and pop them in the oven for a cheesy twist!
Fresh Guacamole: A scoop of creamy guacamole is just the thing to complement the flavors of the taco soup. The coolness of the avocado balances the spices beautifully and adds a lovely richness to each spoonful.
Mexican Rice: Serve your soup with a side of fluffy Mexican rice. The flavors mesh perfectly together, and it’s a great way to soak up all that delicious broth!
Coronado Cornbread: A slice of warm cornbread is the ultimate comfort food! Its slight sweetness pairs wonderfully with the savory taco soup, making it a match made in heaven.
Simple Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the hearty soup. Toss in some avocado or black olives for extra flavor!
Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt on top of your soup adds creaminess and a tangy kick that enhances the overall taste. Plus, it looks pretty too!
Cheese Platter: Set out an assortment of cheeses like shredded cheddar, Monterey Jack, or even crumbled queso fresco for everyone to sprinkle on their soup. It’s a fun way to let everyone customize their bowl!
Pickled Jalapeños: For those who like it spicy, offer pickled jalapeños on the side. They add a zesty punch and a lovely tang that elevates the flavors of the soup.

With these serving suggestions, you’ll create a delightful and satisfying meal that’s sure to impress! Enjoy your crockpot taco soup with these tasty additions, and watch everyone go back for seconds (or thirds!).

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.