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diary free caesar dressing

Dairy Free Caesar Dressing: 5 Steps to Creamy Delight


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

A creamy and tangy dairy-free Caesar dressing perfect for salads.


Ingredients

Scale
  • 1/2 cup raw cashews, soaked for 2 hours
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, rinsed
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Drain and rinse the soaked cashews.
  2. Add cashews, water, lemon juice, Dijon mustard, capers, garlic, and Worcestershire sauce to a blender.
  3. Blend until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Adjust consistency with more water if needed.
  6. Serve immediately or refrigerate for up to a week.

Notes

  • For added depth, include a teaspoon of nutritional yeast.
  • Adjust lemon juice for desired tartness.
  • This dressing pairs well with grilled vegetables and croutons.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: dairy free caesar dressing, vegan caesar dressing, healthy salad dressing