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dessert

Dessert: 5 Simple Steps to Master Chocolate Mousse!


  • Author: Julia marin
  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A classic chocolate mousse recipe that delivers rich flavor and a silky texture.


Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the chocolate in a double boiler, stirring until smooth.
  2. Remove from heat and let cool slightly.
  3. In a bowl, whisk the egg yolks and sugar until pale and creamy.
  4. Fold the melted chocolate into the yolk mixture.
  5. In a separate bowl, whip the cream and vanilla until soft peaks form.
  6. Gently fold the whipped cream into the chocolate mixture.
  7. In another bowl, beat the egg whites until stiff peaks form.
  8. Carefully fold the egg whites into the chocolate mixture.
  9. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • Use high-quality chocolate for best results.
  • Serve with fresh berries for added flavor.
  • Consider adding a pinch of sea salt to enhance the chocolate flavor.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 125mg

Keywords: chocolate mousse, dessert, rich dessert