Description
A collection of creative diner ideas for culinary enthusiasts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the griddle to medium heat.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk, sugar, eggs, melted butter, and vanilla.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with syrup or toppings of your choice.
Notes
- For a fluffier pancake, separate eggs and beat the whites before folding them into the batter.
- Consider adding blueberries or chocolate chips to the batter for variation.
- Garnish with fresh fruit or whipped cream for a visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: diner ideas, breakfast recipes, pancakes