Description
A collection of innovative dinner ideas using ground beef, perfect for culinary enthusiasts.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheese
- 2 cups cooked rice
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Incorporate ground beef, cook until browned.
- Add bell peppers, diced tomatoes, chili powder, and cumin.
- Simmer for 10 minutes, stirring occasionally.
- Mix in cooked rice and half of the shredded cheese.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake at 350°F for 20 minutes or until cheese is bubbly.
Notes
- For a spicy kick, add jalapeños.
- Use different cheeses for varied flavors.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef, dinner ideas, quick meals, easy recipes