Description
A savory dish featuring croissants filled with delicious ingredients, perfect for dinner.
Ingredients
Scale
- 4 large croissants
- 1 cup cooked chicken, shredded
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, spinach, cream cheese, parmesan, sun-dried tomatoes, olive oil, garlic powder, salt, and pepper.
- Slice each croissant in half lengthwise.
- Fill each croissant with the chicken mixture generously.
- Place filled croissants on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and heated through.
- Serve warm, garnished with additional parmesan if desired.
Notes
- For a vegetarian option, substitute chicken with mushrooms.
- Experiment with different cheeses such as feta or mozzarella.
- Consider adding herbs like basil or thyme for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: dinner ideas with croissants, savory croissant recipe, baked croissants