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dinner recipes beef

Dinner Recipes Beef: 7 Steps to Perfect Beef Stew


  • Author: Julia marin
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A classic beef stew recipe that delivers rich flavors and tender meat.


Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown the beef cubes in batches, ensuring not to overcrowd the pot.
  3. Add onion and garlic, sauté until softened.
  4. Stir in tomato paste, thyme, and bay leaf.
  5. Add beef broth and bring to a simmer.
  6. Incorporate carrots and potatoes.
  7. Cover and reduce heat to low, simmer for 2-3 hours until beef is tender.
  8. Season with salt and pepper to taste.

Notes

  • For a richer flavor, deglaze the pot with red wine after browning the meat.
  • Experiment with different root vegetables for variety.
  • Serve with crusty bread for dipping.
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Stewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: dinner recipes beef, beef stew, classic beef recipes