Description
A simple and delightful dump cake recipe that combines fruit and cake mix for a quick dessert.
Ingredients
Scale
- 2 cups of fresh or canned fruit (e.g., peaches, cherries)
- 1 box of yellow cake mix (15.25 ounces)
- 1 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the fruit evenly in the bottom of the dish.
- In a bowl, mix the cake mix with cinnamon, if using.
- Sprinkle the dry cake mix over the fruit.
- Drizzle the melted butter over the cake mix evenly.
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Experiment with different fruit combinations.
- For a richer flavor, add nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dump cake recipes, easy dessert, fruit cake