Description
A collection of creative and delicious Easter breakfast ideas to celebrate the holiday.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced ham, chopped spinach, salt, and pepper. Mix thoroughly.
- Heat the olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for about 5 minutes, stirring gently.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the eggs are set.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh herbs before serving.
Notes
- For a vegetarian option, omit the ham and add more vegetables.
- Experiment with different types of cheese for varied flavors.
- Serve with a side of fresh fruit or pastries for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Easter breakfast ideas, brunch recipes, egg dishes, holiday meals