Description
Easter Confetti Cookies are vibrant and festive treats perfect for celebrating the holiday. These cookies are soft, chewy, and packed with colorful sprinkles.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups confetti sprinkles
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together butter, white sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually blend in the dry ingredients.
- Fold in confetti sprinkles.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
- For variations, substitute sprinkles with chocolate chips or nuts.
- Chill the dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform sizes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter cookies, confetti cookies, festive cookies