Description
A simple and flavorful Asian stir-fry dish.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 1 pound of chicken breast, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 tablespoons of vegetable oil
- 1 tablespoon of cornstarch
- 1 cup of cooked rice
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and cook until tender, about 4-5 minutes.
- In a bowl, mix soy sauce and cornstarch, then pour over the chicken and vegetables.
- Stir well and cook for another 2 minutes until sauce thickens.
- Drizzle sesame oil before serving.
- Serve over cooked rice.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust soy sauce for a saltier taste.
- Add chili flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy asian recipes