Description
A simple and quick breakfast option that can be prepared in under 15 minutes.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- 2 slices of whole grain bread
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add butter.
- Pour egg mixture into the skillet.
- Cook for 2-3 minutes, gently stirring until the eggs are softly set.
- Toast the bread slices in a toaster or on a grill.
- Serve eggs on toasted bread.
Notes
- You can add cheese or vegetables for variation.
- Experiment with different types of bread.
- Garnish with fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg
Keywords: easy breakfast