Description
A quick and easy dinner recipe that combines fresh ingredients and bold flavors.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add cherry tomatoes, spinach, and dried basil. Cook until spinach wilts.
- Season with salt and pepper.
- Sprinkle Parmesan cheese on top before serving.
Notes
- For a variation, substitute chicken with shrimp or tofu.
- Serve with a side of pasta or crusty bread.
- Garnish with fresh basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: easy cook dinner