Description
A simple yet delicious recipe for dessert bars that are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a bowl, mix flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool before cutting into bars.
Notes
- Experiment with different types of chocolate chips or nuts.
- For a richer flavor, add a pinch of espresso powder to the batter.
- Bars can be served with whipped cream or ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy dessert bars, chocolate bars, baking, dessert recipe