Description
A collection of easy dinner casseroles that are simple to prepare and satisfying to serve.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound ground beef
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheese
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add tomato sauce, garlic powder, onion powder, salt, and pepper.
- In a large bowl, mix cooked pasta, beef mixture, and mixed vegetables.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- For a vegetarian option, replace ground beef with lentils or mushrooms.
- Experiment with different cheeses for varied flavor profiles.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy dinner casseroles, quick meals, family dinners