Description
An easy dinner recipe featuring shredded chicken, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large skillet, sauté onions and bell peppers over medium heat until soft.
- Add shredded chicken, black beans, corn, salsa, cumin, chili powder, and salt to the skillet.
- Stir the mixture and cook for 5-7 minutes until everything is heated through.
- Sprinkle cheese on top and cover the skillet until the cheese melts.
- Serve hot, garnished with fresh cilantro.
Notes
- This dish can be served in tortillas or over rice.
- Adjust spice levels according to your preference.
- For a vegetarian option, substitute chicken with additional beans or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner recipe with shredded chicken, shredded chicken, quick dinner