Description
A delicious and simple casserole recipe perfect for an easy dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded chicken
- 1 cup broccoli florets
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread the mixture evenly and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can substitute chicken with turkey or cooked ground beef.
- For a vegetarian option, replace meat with additional vegetables.
- Consider adding breadcrumbs on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: easy dinner recipes casseroles