Easy Dinner Recipes for Family: 5 Simple Steps to Success

Name: Easy Dinner Recipes for Family: 5 Simple Steps to Success
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 2 cups broccoli florets; 1 cup bell peppers, sliced; 1 cup rice, uncooked; 2 cups chicken broth; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/4 cup parmesan cheese, grated

June 7, 2025

By:

Julia marin

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Family dinners are a cherished tradition, bringing everyone together around the table to share not just food, but laughter and stories. I absolutely love creating meals that are both delicious and easy, especially on busy weeknights when the last thing I want is to spend hours in the kitchen. That’s why I’m excited to share this easy dinner recipe for family that combines tender chicken, vibrant veggies, and fluffy rice—all cooked in one skillet! It’s a dish that not only satisfies hungry bellies but also allows for precious family time without the stress of complicated prep. Trust me, this simple yet flavorful dinner will quickly become a favorite in your household, leaving you with more moments to enjoy together!

easy dinner recipes for family - detail 1

Ingredients List

1 lb chicken breast, diced: I prefer using boneless, skinless chicken breasts for this recipe. Make sure to cut them into bite-sized pieces for even cooking.
2 cups broccoli florets: Fresh broccoli is best for vibrant color and crunch. You can also use frozen, just be sure to thaw and drain any excess water.
1 cup bell peppers, sliced: Choose a mix of colors—red, yellow, and green—for a visually appealing dish. Slice them into thin strips for quick cooking.
1 cup rice, uncooked: I typically use long-grain white rice, but feel free to swap in brown rice or jasmine rice if you prefer. Just keep in mind that cooking times may vary.
2 cups chicken broth: Homemade broth is fantastic if you have it, but a good-quality store-bought variety works just as well. It adds depth of flavor to the dish.
2 tablespoons olive oil: Extra virgin olive oil is my go-to for its rich flavor, but any cooking oil will do in a pinch.
2 cloves garlic, minced: Fresh garlic makes all the difference! It adds a lovely aroma and depth of flavor; don’t skip this step!
1 teaspoon salt: I use kosher salt for its texture and flavor; adjust according to your taste or dietary needs.
1/2 teaspoon black pepper: Freshly ground black pepper enhances the flavor; feel free to add more if you like a little kick.
1 teaspoon paprika: This adds a subtle smokiness and beautiful color. I love using smoked paprika for an extra layer of flavor!
1/4 cup parmesan cheese, grated: Freshly grated parmesan is ideal for melting and flavor. You can also use a dairy-free alternative if needed.

How to Prepare Instructions

Step-by-Step Cooking Instructions

Start by heating the olive oil in a large skillet over medium heat. Make sure the oil is hot enough that it shimmers but isn’t smoking—this is key to getting a nice sear on the chicken!
Add the minced garlic to the skillet and sauté for about 30 seconds, just until it becomes fragrant. Be careful not to let it burn, as burnt garlic can turn bitter.
Next, toss in your diced chicken and season with the salt, black pepper, and paprika. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s no longer pink in the center. You can cut a piece in half to check for doneness!
Once the chicken is cooked through, add the broccoli and bell peppers to the skillet. Stir everything together and cook for an additional 3-4 minutes. You want the veggies to be tender but still crisp—don’t overcook them!
Now it’s time to add the rice and chicken broth to the skillet. Give it a good stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes. This will allow the rice to soak up all that delicious broth and flavors!
After 20 minutes, remove the skillet from heat but let it sit covered for another 5 minutes. This helps the rice finish cooking and fluff up nicely. Trust me, it makes a big difference!
Finally, fluff the rice with a fork, and sprinkle the grated parmesan cheese on top before serving. This will melt slightly and add a lovely richness to your dish. Enjoy your easy dinner with the family!

Why You’ll Love This Recipe

Quick preparation: You can whip this up in just 40 minutes, perfect for busy weeknights!
Family-friendly: The combination of chicken and colorful veggies makes it appealing to kids and adults alike.
Nutritious: Packed with protein, fiber, and vitamins, this dish is a wholesome meal option for your family.
One-skillet convenience: Less cleanup means more time to relax and enjoy your meal together!
Customizable: Easily adjust the ingredients based on your family’s preferences or what you have on hand.
Tasty and satisfying: The flavors meld beautifully, making every bite delicious and comforting.

Variations

If you want to mix things up or cater to different tastes, there are plenty of delicious variations you can try with this recipe! Here are some ideas:

Protein Swaps: Instead of chicken, you can use diced turkey breast or even shrimp for a seafood twist. If you’re looking for a vegetarian option, chickpeas or tofu work wonderfully as a protein substitute!
Grain Alternatives: While I love using rice, feel free to get creative! Quinoa or farro are great alternatives that offer different textures and flavors. Just keep in mind that cooking times may vary, so adjust accordingly.
Seasoning Variations: For a zesty kick, add some red pepper flakes or a dash of cayenne pepper to the skillet. You could also toss in some Italian herbs like oregano and basil for a Mediterranean flair!
Veggie Mix-Ins: Don’t hesitate to throw in other vegetables! Carrots, snap peas, or even zucchini can add color and nutrition. Just keep an eye on cooking times to ensure everything is perfectly tender.
Cheese Options: While parmesan adds a nice touch, feel free to experiment with other cheeses. Feta or shredded mozzarella can provide different flavors and textures that are equally delightful.
Vegan Version: To make this dish vegan, substitute chicken broth with vegetable broth, and replace chicken with extra-firm tofu or tempeh. You can also use nutritional yeast in place of cheese for a cheesy flavor without the dairy!

These variations make this dish versatile and perfect for any family preference while keeping the ease of preparation intact. Enjoy experimenting and finding your family’s favorite version!

Tips for Success

To make this easy dinner recipe even more delicious, here are some pro tips that I’ve gathered from my own kitchen adventures:

Prepping Ingredients: Chop all your vegetables and dice the chicken ahead of time. This not only speeds up the cooking process but also ensures everything cooks evenly. I like to keep my ingredients organized in separate bowls—it’s a game changer!
Get the Oil Hot: When you heat your olive oil, wait until it shimmers before adding the garlic. This helps achieve a beautiful sear on the chicken, enhancing the overall flavor. A hot skillet is key, so don’t rush it!
Seasoning Layers: Incorporate seasoning at different stages of cooking. Season the chicken before cooking, add a pinch of salt to the veggies, and finish with cheese at the end. This layering builds depth in flavor.
Don’t Overcook the Veggies: Keep an eye on your broccoli and bell peppers. You want them to be tender but still have a bit of crunch. Pull them off the heat as soon as they’re bright and vibrant for the best texture.
Fluffing the Rice: After letting the dish sit, use a fork to fluff the rice gently. This separates the grains and prevents clumping, ensuring each bite is light and fluffy.
Presentation Matters: Serve this dish in a large bowl to showcase all the colorful ingredients. A sprinkle of fresh herbs or an extra dash of cheese on top can make a simple meal look gourmet!
Leftover Magic: If you have leftovers, don’t hesitate to repurpose them! You can turn them into a delicious stir-fry or wrap them in tortillas for a quick lunch the next day.

These little tips can elevate your dish from good to great, making family dinners a delightful experience for everyone. Enjoy your cooking and the happy faces at the table!

Storage & Reheating Instructions

Storing leftovers properly is essential to keep the flavors intact and ensure your meal stays delicious for another day. Here’s how I do it:

Cool Down: Allow the dish to cool completely at room temperature before storing. This prevents condensation from forming in the container, which can make the rice soggy.
Airtight Containers: Transfer any leftovers into airtight containers. I like to separate the chicken and veggies from the rice if possible, as this helps maintain the texture of each component.
Refrigeration: Store the containers in the refrigerator, where they’ll keep well for up to 3 days. If you know you won’t finish them within that time frame, consider freezing instead!
Freezing: For longer storage, you can freeze the leftovers for up to 2 months. Just make sure to label the containers with the date. I often use freezer bags and lay them flat to save space!

When you’re ready to enjoy your leftovers again, reheating them properly is key to retaining that fresh, homemade taste:

Microwave Method: Place a single serving in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat on medium power for 2–3 minutes. Stir halfway through to ensure even heating.
Stovetop Method: For the best texture, reheat in a skillet over medium heat. Add a splash of chicken broth or water to prevent sticking and keep everything moist. Stir frequently until heated through—about 5–7 minutes.
Oven Method: Preheat the oven to 350°F (175°C) and place the leftovers in an oven-safe dish. Cover with foil to trap moisture and heat for about 15–20 minutes, or until warmed through.

Remember, it’s best to reheat only the amount you plan to eat to keep the quality of the dish intact. Enjoy your easy dinner recipe round two!

Nutritional Information Section

Here’s a breakdown of the typical nutritional values for this easy dinner recipe for family. Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes:

Serving Size: 1 serving
Calories: 350
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 85mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 2g
Sodium: 600mg

This dish not only provides a satisfying meal but also packs a nutritious punch, making it a great choice for busy families looking to eat well together!

FAQ Section

Can I substitute the chicken with another protein?
Absolutely! You can easily swap out the chicken for turkey, shrimp, or even plant-based proteins like chickpeas or tofu. Just adjust the cooking times accordingly to ensure everything is cooked through.

What can I use instead of rice?
If rice isn’t your thing, quinoa or couscous are fantastic alternatives that cook quickly and add a unique texture. Just keep an eye on the liquid ratios, as they may differ based on the grain you choose.

Is this recipe suitable for meal prep?
Yes, this dish is perfect for meal prep! You can make a big batch and divide it into individual portions for easy lunches or dinners throughout the week. Just store them in airtight containers in the fridge.

How can I make this dish spicier?
If you love a bit of heat, consider adding some crushed red pepper flakes or a dash of hot sauce to the skillet when cooking the chicken. You can also finish the dish with some sliced jalapeños for an extra kick!

Can I make this dish ahead of time?
You can prepare this dish a few hours in advance and keep it warm in the skillet on low heat until you’re ready to serve. However, I recommend adding the parmesan cheese just before serving for the best flavor and texture!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.