Description
A simple yet delicious recipe for a family dinner that combines flavor and ease of preparation.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup rice, uncooked
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup parmesan cheese, grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in broccoli and bell peppers, cooking until tender.
- Add rice, chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and cover, simmering for 20 minutes.
- Remove from heat and let sit for 5 minutes.
- Fluff with a fork and top with grated parmesan before serving.
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- You can use quinoa instead of rice for a healthier alternative.
- Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: easy dinner recipes for family