Description
A simple yet flavorful dish that combines pasta, vegetables, and protein for a complete meal.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add zucchini and bell pepper, cooking until tender.
- Stir in cherry tomatoes, salt, and pepper, cooking for an additional 2-3 minutes.
- Toss cooked spaghetti with the vegetable mixture.
- Garnish with Parmesan cheese and fresh basil before serving.
Notes
- For added protein, include grilled chicken or shrimp.
- Substitute whole wheat pasta for a healthier option.
- Adjust vegetables based on seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: easy dinner recipes, pasta, quick meals, vegetarian dishes