Description
A quick and flavorful dinner option featuring ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked pasta of choice
- 1/2 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, oregano, salt, and pepper.
- Bring the mixture to a simmer and cook for 10 minutes.
- Mix in the cooked pasta and adjust seasoning to taste.
- Top with shredded cheese and cover until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can substitute ground turkey for a leaner option.
- For a spicy kick, add red pepper flakes.
- Garnish with parsley or basil for added color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy dinner recipes with ground beef