Description
A collection of easy grilling recipes that elevate your outdoor cooking experience.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- Fresh herbs for garnish
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, garlic, black pepper, paprika, and salt.
- Add chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and discard excess marinade.
- Grill chicken thighs for 6-7 minutes on each side or until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
- Garnish with fresh herbs and serve.
Notes
- For a smoky flavor, add wood chips to the grill.
- Experiment with different herbs such as rosemary or thyme.
- Pair with grilled vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy grilling recipes, grilled chicken, outdoor cooking, summer recipes