Description
This recipe presents a simple method for preparing tender beef tips without constant monitoring.
Ingredients
Scale
- 2 pounds beef sirloin, cut into 1-inch cubes
- 1 cup beef broth
- 1 cup onion, diced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 300°F (150°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season beef cubes with salt, pepper, garlic powder, and onion powder.
- Sear the beef in the skillet until browned on all sides.
- Add diced onions and Worcestershire sauce to the skillet, stirring to combine.
- Transfer the beef mixture to a Dutch oven.
- Pour beef broth over the mixture.
- Cover the Dutch oven with a tight-fitting lid.
- Bake in the preheated oven for 2.5 to 3 hours.
- Remove from the oven and let rest for 10 minutes before serving.
Notes
- For added flavor, marinate the beef overnight.
- Serve with mashed potatoes or rice for a complete meal.
- Consider adding vegetables like carrots or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: easy no peek beef tips, beef recipe, Dutch oven beef