Description
A quick and simple pasta dish perfect for busy weeknights.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400g canned diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Freshly ground black pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes, basil, and oregano. Simmer for 10 minutes.
- Season with salt and pepper.
- Toss the cooked spaghetti in the sauce until well coated.
- Serve hot with grated Parmesan on top.
Notes
- You can add vegetables like spinach or bell peppers for extra flavor.
- For a protein boost, consider adding grilled chicken or shrimp.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: easy pasta dinner, quick pasta recipes, weeknight meals