easy pasta recipes that will impress your guests tonight

Name: easy pasta recipes that will impress your guests tonight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chocolate chunks; 1/2 cup Nutella

June 1, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these Nutella-Filled Chocolate Chunk Cookies! They’re like a warm hug for chocolate lovers, bringing together the rich flavor of melted chocolate chunks and that gooey, dreamy center of Nutella. Imagine biting into a soft, chewy cookie, and then, surprise! You hit that luscious Nutella pocket that oozes out and dances on your taste buds. It’s pure bliss! Not only do they look absolutely irresistible with their golden edges and melted chocolate glistening, but they also fill your kitchen with an aroma that makes it impossible to resist sneaking a taste right from the oven. Trust me, once you try these, you’ll be hooked!

easy pasta recipes - detail 1

Ingredients List

Gather up these simple yet essential ingredients to create the most divine Nutella-Filled Chocolate Chunk Cookies:

1 cup unsalted butter, softened to room temperature for easy creaming
1 cup packed brown sugar, which adds moisture and a rich flavor
1/2 cup granulated sugar for that perfect sweetness balance
2 large eggs, at room temperature for better incorporation
1 teaspoon vanilla extract to elevate the overall flavor
3 cups all-purpose flour, measured with care to avoid overpacking
1 teaspoon baking soda, your leavening agent for a nice rise
1 teaspoon salt to enhance the sweetness
1 cup chocolate chunks, adding delightful pockets of melted chocolate
1/2 cup Nutella, the star of the show, for that gooey center

How to Prepare Instructions

Now, let’s dive into the delightful process of making these Nutella-Filled Chocolate Chunk Cookies! The total prep and cook time is about 45 minutes, so let’s get started!

Preheat the Oven

First things first, you need to preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your cookies bake evenly, giving those beautiful golden edges and soft centers that we all love. So, set that temperature and let it warm up while you prep!

Creaming the Butter and Sugars

In a large mixing bowl, grab your softened unsalted butter and combine it with the packed brown sugar and granulated sugar. Using a mixer or a sturdy wooden spoon, cream them together until the mixture is light and fluffy, which should take about 2-3 minutes. You want to see a nice pale color and feel that light, airy texture – that’s when you know you’re on the right track!

Adding the Eggs and Vanilla

Next, it’s time to add in your eggs. Crack them in one at a time, mixing thoroughly after each addition. This is important for creating that smooth batter! Once you’ve incorporated the eggs, add in a teaspoon of vanilla extract. The aroma will fill your kitchen with warmth and make everything feel cozy!

Mixing Dry Ingredients

Now, let’s tackle the dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential for ensuring that your baking soda is evenly distributed throughout the flour, preventing any lumps. Take your time with this – a well-mixed dry blend leads to a more consistent cookie!

Combining Wet and Dry Ingredients

It’s time to bring the wet and dry ingredients together! Gradually add the dry mixture into the wet ingredients, mixing until just combined. Don’t overwork the dough here! You want to avoid developing too much gluten, which can lead to tough cookies. A few flour streaks are okay; they’ll blend in as you fold in the chocolate chunks next.

Incorporating Chocolate Chunks

Speaking of chocolate, now’s the moment to gently fold in those glorious chocolate chunks. Use a spatula and be gentle, so those lovely chunks stay intact and melt beautifully as they bake. Trust me, you want those pockets of chocolate to surprise you with every bite!

Forming the Cookies

Using a cookie scoop, portion out the dough onto a clean surface. Flatten each ball slightly, then take about a teaspoon of Nutella and place it in the center. Carefully fold the dough around the Nutella, ensuring it’s fully enclosed. Don’t be shy; you want that gooey center to be a delightful surprise when you bite into the cookie!

Baking the Cookies

Place your cookie dough balls on a baking sheet lined with parchment paper, making sure to space them about 2 inches apart. Pop them into your preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them; every oven is a little different!

Cooling Process

Once they’re done, take the cookies out and let them cool on the baking sheet for about 5 minutes. This helps them set and makes it easier to transfer them without falling apart. After that, move them to a wire rack to cool completely. The aroma wafting through your kitchen will be hard to resist, but trust me, let them cool a bit before diving in!

Tips for Success

Ready to take your Nutella-Filled Chocolate Chunk Cookies to the next level? I’ve got some tried-and-true tips that will ensure you achieve cookie perfection every time!

Chill the Dough for Thickness

One of my favorite tricks is to chill the cookie dough for about 30 minutes before baking. This small step makes a big difference! Chilling solidifies the butter, which helps the cookies maintain their shape while baking and results in thicker, chewier cookies. Plus, it enhances the flavors as they meld together. You won’t regret the extra wait!

Experiment with Different Chocolate Types

While chocolate chunks are fabulous, don’t be afraid to get creative! Try using dark chocolate, milk chocolate, or even white chocolate chunks for a unique twist. Each type brings its own flavor profile to the cookies, and mixing different chocolates can create a delightful medley that elevates your treats to gourmet status. Go wild with your chocolate choices!

Mix in Chopped Nuts for Added Texture

If you’re a fan of a little crunch, consider mixing in some chopped nuts, such as walnuts or pecans. They add a wonderful texture contrast to the soft, gooey cookies and enhance the overall flavor. Just make sure to chop them roughly so that they surprise you in every few bites without overwhelming the cookie experience!

Keep an Eye on Baking Time

Every oven behaves a bit differently, so keep a close watch on your cookies as they bake. The key is to take them out when the edges are golden brown but the centers still look slightly underbaked. They’ll continue to cook on the baking sheet from residual heat, ensuring a perfectly soft and chewy center. Trust your instincts – they’re your best baking buddy!

Store Properly for Freshness

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. If you want to keep them for longer, you can freeze the dough balls before baking. Just scoop them out and freeze on a baking sheet, then transfer to a zip-top bag once solid. When you’re ready for a warm cookie fix, bake them straight from the freezer, adding an extra minute or two to the baking time. You’ll have fresh cookies whenever the craving strikes!

Variations

Now that you’ve mastered the classic Nutella-Filled Chocolate Chunk Cookies, let’s have some fun with variations that can take your cookie game to new heights! Trust me, these tweaks will keep things exciting and cater to different taste buds.

Peanut Butter Surprise

If you’re a fan of peanut butter, why not swap out the Nutella for creamy peanut butter? You’ll get a delightful salty-sweet balance that pairs beautifully with the rich chocolate chunks. Just spoon a teaspoon of peanut butter into the center of the dough instead of Nutella. It’s like a classic PB&J in cookie form, and I promise, it won’t disappoint!

Spicy Cinnamon Twist

For a warm, cozy flavor, consider adding a teaspoon of ground cinnamon to your dry ingredients. Cinnamon adds a lovely depth that complements the chocolate so well. You can even sprinkle a pinch of sea salt on top of your cookies before baking for that perfect sweet-and-salty contrast. It’s an easy tweak that makes a big impact!

Chocolate Variety Pack

Why stick to just one type of chocolate when you can have a variety? Try mixing dark chocolate chunks with white chocolate chips for a visually stunning and flavorful cookie. The combination of rich dark chocolate and sweet white chocolate creates a great balance and adds a fun pop of color to your cookie platter.

Nutty Goodness

If you love texture, consider adding chopped nuts like walnuts, pecans, or even macadamia nuts to the cookie dough. They add a satisfying crunch and pair beautifully with the gooey interior. Just remember to chop them roughly so they don’t overpower the cookie, but instead add delightful surprises with every bite.

Vegan Version

For those looking for a vegan twist, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based butter alternative. Swap Nutella for a vegan chocolate hazelnut spread, and you’ll have a cookie that everyone can enjoy, regardless of dietary preferences!

These variations open up a world of flavor possibilities while still keeping the essence of the original recipe intact. So don’t hesitate to experiment; each twist on these Nutella-Filled Chocolate Chunk Cookies brings something special to the table!

Nutritional Information Section

When it comes to indulging in these delightful Nutella-Filled Chocolate Chunk Cookies, it’s nice to know what you’re treating yourself to! Here’s an estimated breakdown of the nutritional information for one cookie:

Calories: 200
Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Sugar: 12g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you measure them. So, enjoy every gooey bite, and remember, a little indulgence is always worth it!

Serving Suggestions

Now that you’ve baked a batch of these heavenly Nutella-Filled Chocolate Chunk Cookies, let’s talk about how to elevate the dessert experience! The right pairing can take your cookies from delicious to downright irresistible.

First off, I highly recommend serving these cookies warm with a generous scoop of vanilla ice cream. The contrast of the warm, gooey cookie against the cold, creamy ice cream is pure magic! As the ice cream melts into the cookie, each bite becomes a delightful blend of flavors and textures. Trust me, it’s a match made in dessert heaven!

If you’re looking for a classic pairing, a tall glass of cold milk is always a winner. The richness of the cookies combined with the refreshing chill of the milk creates a nostalgic experience that takes you back to childhood. It’s the ultimate comfort food duo!

For a more sophisticated twist, consider serving the cookies alongside a rich espresso or a dark roast coffee. The deep flavors of the coffee complement the chocolate and hazelnut notes in the cookies beautifully, making for a delightful after-dinner treat.

Lastly, don’t forget about presentation! Arrange the cookies on a beautiful platter and maybe even drizzle some extra Nutella on top or sprinkle a little sea salt for that extra touch. Your guests will be impressed, and they’ll definitely want seconds!

Equipment List

Before you dive into the delicious world of Nutella-Filled Chocolate Chunk Cookies, let’s make sure you have all the necessary tools ready to go. Having the right equipment makes the process smoother and more enjoyable. Here’s what you’ll need:

Mixing Bowls: A set of various sizes is essential for mixing your ingredients. I recommend at least one large bowl for your wet ingredients and another for the dry ingredients.
Measuring Cups: Accurate measurements are key! Use a set of dry measuring cups for flour and sugar, and a liquid measuring cup for your eggs and vanilla extract.
Mixer: An electric hand mixer or a stand mixer will make creaming the butter and sugars much easier. If you’re feeling nostalgic, a wooden spoon works just fine, too!
Cookie Scoop: This handy tool will help you portion out your cookie dough evenly, ensuring all your cookies bake to the same perfect size. Plus, it makes the process a lot quicker!
Baking Sheet: A sturdy baking sheet is crucial for even baking. I recommend using a half-sheet pan for this recipe, as it provides ample space for your cookies.
Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking. It makes transferring your cookies a breeze and keeps them from getting too brown on the bottom.

With these tools at your disposal, you’ll be all set to whip up a batch of cookies that will leave everyone wanting more. Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.