Description
A simple and delicious peach cobbler recipe that highlights fresh peaches.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients. Stir until just combined.
- Pour the batter into a greased baking dish.
- Evenly distribute the peach mixture over the batter.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Try adding a pinch of nutmeg for extra flavor.
- For a twist, use other fruits like berries or apples.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy peach cobbler, dessert, baking, peaches