Description
Easy popovers are light and airy pastry made from a simple batter of flour, eggs, and milk.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour and salt.
- In a separate bowl, combine the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Grease a popover pan with butter or cooking spray.
- Pour the batter into the pan, filling each cup halfway.
- Bake for 20-25 minutes or until the popovers are puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- For added flavor, incorporate herbs or cheese into the batter.
- Serve with a variety of fillings such as whipped cream, jams, or savory spreads.
- Popovers are best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy popovers, baking, pastry, light and airy