Description
A simple yet flavorful dish featuring tender beef glazed in a sticky sauce served over rice.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 4 cups cooked rice
- 2 green onions, chopped
Instructions
- Marinate the beef in soy sauce, brown sugar, rice vinegar, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat and let the sauce thicken for an additional 2-3 minutes.
- Serve the sticky beef over cooked rice, garnished with chopped green onions.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Substitute beef with chicken or tofu for different protein options.
- Use jasmine or basmati rice for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy sticky beef and rice, beef recipe, rice dish