Description
A layered dessert featuring sponge cake, custard, and fresh fruit.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups vanilla custard
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 2 tablespoons powdered sugar
Instructions
- Prepare the vanilla custard according to package instructions or your preferred recipe.
- Cut the sponge cake into cubes.
- In a large trifle bowl, layer half of the sponge cake cubes at the bottom.
- Add half of the custard over the cake layer.
- Layer half of the mixed berries on top of the custard.
- Repeat the layers with the remaining sponge cake, custard, and berries.
- Top with whipped cream mixed with powdered sugar.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a variety of fruits for visual appeal.
- Consider adding a layer of chocolate or caramel sauce for extra flavor.
- For a more advanced technique, you can make a stabilized whipped cream using gelatin.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: International
Nutrition
- Serving Size: 1 trifle bowl serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: easy trifle desserts, layered dessert, custard dessert, fruit trifle