Description
A simple yet hearty casserole perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute the chicken with cooked ground beef or turkey.
- Add other vegetables like bell peppers or carrots for more variety.
- For a creamier texture, increase the amount of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy weeknight dinners casserole