Oh, where do I even begin with this fabulous eggnog pie? It’s like the holidays wrapped in a delicious, creamy hug! Every bite is a delightful blend of that classic eggnog flavor, perfectly balanced with a velvety filling, all nestled in a flaky, buttery crust. Trust me, there’s something truly magical about serving this pie at holiday gatherings. It’s not just a dessert; it’s a conversation starter, a festive centerpiece that brings everyone together. I remember the first time I made it—I had family over, and the moment I pulled it out of the fridge, the room filled with excitement and anticipation. Seriously, this eggnog pie is a unique twist on the traditional holiday treats, making it a must-have on your dessert table. Let’s dive into creating this holiday masterpiece together!

Ingredients for Eggnog Pie

Gathering the right ingredients is essential for making the perfect eggnog pie, and I promise it’s worth it! Here’s what you’ll need:

• 1 9-inch pie crust – You can use store-bought or make your own for that extra flair.
• 2 cups eggnog – The star of the show! Opt for your favorite brand or homemade if you’re feeling adventurous.
• 3 large eggs – These should be fresh for the best flavor and texture.
• 3/4 cup granulated sugar – This will sweeten the filling just right!
• 1/4 cup cornstarch – This will help thicken the filling to that perfect creamy consistency.
• 1 teaspoon vanilla extract – A splash of vanilla adds depth to the flavor.
• 1/2 teaspoon ground nutmeg – This gives that classic holiday warmth.
• 1/4 teaspoon ground cinnamon – A touch of spice to elevate the flavor.
• 1 cup heavy cream – For whipping and topping, making it extra luscious.
• 2 tablespoons powdered sugar – Sweetens the whipped cream for a delightful topping.
• Additional nutmeg for garnish – A sprinkle on top for that festive touch!

Make sure to measure everything precisely, as this will help you achieve that dreamy, creamy filling we all love. Let’s get cooking!

How to Prepare Eggnog Pie

Now, let’s roll up our sleeves and get to the fun part of making this eggnog pie! It’s really all about taking your time and enjoying the process. First, preheat your oven to 350°F (175°C). This is crucial to ensure your pie bakes evenly. While that’s heating up, fit your pie crust into a 9-inch pie dish — if you’re using a store-bought crust, it’s super easy! Bake the crust for about 10 minutes, just until it’s lightly golden and fragrant. This little step helps keep it crisp!

Now, for the filling! In a saucepan over medium heat, whisk together the eggnog, sugar, and cornstarch until smooth. You want to see that lovely mix come together, so keep whisking! In a separate bowl, whisk the eggs and then temper them by slowly adding a bit of the hot eggnog mixture to the eggs. This is key to avoid scrambling them — we want creamy, not scrambled! Gradually whisk this egg mixture back into the saucepan, stirring constantly until the filling thickens, which takes about 5-7 minutes. Remove it from heat, then stir in the vanilla, nutmeg, and cinnamon. Pour this luscious filling into your baked crust and smooth the top with a spatula.

Bake the pie for an additional 15-20 minutes until it’s set, with just a slight jiggle in the center. Let it cool to room temperature before refrigerating for at least 4 hours. This chilling time is essential for the flavors to meld and the filling to firm up beautifully!

Prepping the Pie Crust

To ensure your pie crust is flaky and delicious, start with cold ingredients. If you’re making your own crust, use cold butter and ice water. This helps create those lovely layers! Roll the dough out evenly, and don’t forget to chill it in the fridge for about 30 minutes before fitting it into your pie dish. This prevents shrinkage during baking. Once it’s in the dish, gently press it into the corners and trim any excess. Prick the bottom with a fork to prevent bubbling, then pop it in the oven until it’s just golden — trust me, a pre-baked crust is the key to avoiding a soggy bottom later on!

Making the Eggnog Filling

For that dreamy eggnog filling, attention to detail is everything! Start by whisking the eggnog, sugar, and cornstarch together in a saucepan over medium heat. You want to create a smooth mixture without clumps, so keep whisking until it’s perfectly blended. When you’ve got that going, it’s time to temper the eggs. Take your bowl of whisked eggs and slowly add a ladle of the hot mixture into them while whisking vigorously. This helps raise the temperature of the eggs gradually and prevents them from cooking too fast. Once combined, pour this back into the saucepan, stirring constantly until the filling thickens, about 5-7 minutes. Remove from heat and add in the vanilla, nutmeg, and cinnamon — this will infuse your filling with those warm, holiday spices. Pour it into your prepared crust and smooth it out. The filling will set beautifully in the oven, creating that perfect creamy texture we all dream about!

Baking Instructions

When it comes to baking your eggnog pie, timing is everything! After pouring your filling into the pre-baked crust, bake it in your preheated oven for about 15-20 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle — that’s a sign it’s perfectly creamy! Let the pie cool to room temperature for a bit, then refrigerate it for at least 4 hours. This chilling time is crucial, as it allows the flavors to deepen and the filling to firm up. When you’re ready to serve, you’ll have a beautifully set pie that’s just waiting for a fluffy whipped cream topping!

Nutritional Information

Let’s take a quick look at the nutritional side of this delightful eggnog pie! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in:

• Serving Size: 1 slice
• Calories: 350
• Fat: 20g
• Protein: 5g
• Carbohydrates: 35g
• Sugar: 25g
• Sodium: 150mg

These values can vary based on the specific ingredients you use, especially if you opt for homemade eggnog or different crusts. Enjoy this festive treat in moderation, and savor every creamy bite!

Tips for Success

To truly elevate your eggnog pie, here are some of my favorite tips for success! First, don’t shy away from experimenting with spices. While nutmeg and cinnamon are classic, consider adding a pinch of ginger or allspice for a unique twist. You could even try a splash of rum extract to enhance that festive flavor!

Also, if you want to impress your guests, serve it with a drizzle of caramel sauce or a dollop of spiced whipped cream on top. It adds a lovely touch and a burst of flavor! And remember, the longer you let it chill in the fridge, the better the flavors meld together, so plan ahead if you can. Trust me, this pie gets even more delicious after a day in the fridge. Happy baking, and enjoy every creamy slice!

Serving Suggestions

When it comes to serving your eggnog pie, presentation is everything! I love to slice it into generous wedges and garnish each slice with a fluffy dollop of freshly whipped cream, lightly dusted with a sprinkle of nutmeg. It not only looks festive but adds a lovely creamy texture that complements the pie perfectly.

For an extra special touch, consider drizzling a bit of caramel sauce or a spiced whipped cream on top — it’s a delightful way to enhance the flavor! As for beverage pairings, a warm cup of spiced cider or a rich hot chocolate makes for a cozy match. If you’re in the mood for something a bit stronger, a glass of mulled wine or a classic eggnog cocktail will elevate your dessert experience even further. Trust me, this eggnog pie is not just a treat; it’s the centerpiece of your holiday celebrations!

FAQ About Eggnog Pie

Got questions about making this delightful eggnog pie? I’ve got you covered! Here are some common queries I often hear:

Can I use store-bought eggnog? Absolutely! Store-bought eggnog works perfectly for this recipe. Just make sure to choose one you enjoy since it’s the star of the pie.

How should I store leftover pie? Keep any leftovers covered in the fridge for up to 3 days. Just remember to let it sit at room temperature for a few minutes before serving again; it tastes best chilled!

Can I make this pie ahead of time? Yes! This eggnog pie is perfect for making a day in advance. The flavors only get better as it sits, so it’s an ideal make-ahead dessert for holiday gatherings.

What if I can’t find cornstarch? No worries! You can substitute with an equal amount of all-purpose flour, though it may slightly alter the texture. Just remember to whisk it well to prevent lumps.

Can I add other spices? Definitely! Feel free to experiment with spices like ginger or allspice for a personalized twist. It adds a fun new dimension to the classic flavor!

If you have more questions, don’t hesitate to reach out. Happy baking!

Why You’ll Love This Recipe

• It perfectly captures the festive spirit with its rich, creamy eggnog flavor.
• Super easy to prepare, making it a stress-free addition to your holiday menu.
• The gorgeous presentation will wow your guests and make your dessert table shine.
• It’s a unique twist on traditional holiday desserts that everyone will rave about.
• Leftovers (if any!) get even better after a day in the fridge—just when you think it can’t get any more delicious!

Eggnog Pie: 7 Steps to a Creamy Holiday Delight

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• Author: Julia marin
• Total Time: 4 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Eggnog pie is a festive dessert that combines the rich flavors of eggnog with a creamy filling, all encased in a flaky crust.

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Ingredients

Scale 1x2x3x

• 1 9-inch pie crust
• 2 cups eggnog
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Additional nutmeg for garnish

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie dish and bake for 10 minutes until lightly golden.
3. In a saucepan, combine eggnog, sugar, and cornstarch over medium heat, whisking until smooth.
4. In a bowl, whisk the eggs and then temper them with a bit of the hot eggnog mixture.
5. Gradually add the egg mixture back to the saucepan, stirring constantly until thickened.
6. Remove from heat and stir in vanilla, nutmeg, and cinnamon.
7. Pour the filling into the baked crust and smooth the top.
8. Bake for an additional 15-20 minutes until set.
9. Cool to room temperature, then refrigerate for at least 4 hours.
10. Before serving, whip heavy cream with powdered sugar until soft peaks form and spread over the pie. Garnish with additional nutmeg.

Notes

• For a richer flavor, use homemade eggnog.
• Experiment with different spices like ginger or allspice for variation.
• Consider serving with a drizzle of caramel sauce for added sweetness.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg

Keywords: eggnog pie, holiday dessert, creamy pie, festive baking