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fall cookie recipes

Fall Cookie Recipes That Comfort with 5 Simple Steps


  • Author: Julia marin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

A collection of delightful fall cookie recipes perfect for autumn gatherings.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Fold in walnuts and cranberries until evenly distributed.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow cookies to cool on a wire rack.

Notes

  • For a chocolate variation, add 1 cup of chocolate chips.
  • Adjust spices according to your preference.
  • Consider using different nuts like pecans or almonds.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: fall cookie recipes