Description
A delightful fall dessert featuring spiced apples and a buttery crumble topping.
Ingredients
Scale
- 4 cups of peeled and sliced apples
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Toss thoroughly.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix flour, oats, softened butter, brown sugar, and vanilla until crumbly.
- Spread the crumble topping evenly over the apples.
- Bake for 35-40 minutes, until the apples are tender and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream or whipped cream for added richness.
- Experiment with different varieties of apples for varied flavors.
- For a nutty flavor, add chopped walnuts or pecans to the crumble topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fall recipes, desserts, apple crumble, autumn desserts