Description
A delightful family brunch recipe featuring a savory quiche with fresh vegetables and cheese.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup spinach, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add the spinach, bell peppers, onions, cheese, salt, pepper, and nutmeg to the egg mixture.
- Pour the filling into the pre-baked pie crust.
- Bake for 30-35 minutes or until the quiche is set and lightly browned.
- Allow to cool for 5 minutes before slicing.
Notes
- Experiment with different cheeses such as feta or goat cheese for varied flavors.
- Add cooked bacon or sausage for a meatier option.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: family brunch ideas, savory quiche, brunch recipes