Description
A comforting and versatile dish featuring ground beef, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup cooked pasta or rice
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the onion and garlic; sauté until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring to a simmer; cook for 10 minutes to meld flavors.
- Season with salt and pepper to taste.
- Stir in the cooked pasta or rice until combined.
- If desired, top with shredded cheese and cover until melted.
Notes
- For a spicier version, add red pepper flakes.
- Substitute ground turkey for a leaner option.
- Garnish with fresh parsley for presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: family dinner ideas ground beef