Description
A delicious fish taco recipe featuring seasoned fish, fresh toppings, and a zesty sauce.
Ingredients
Scale
- 1 lb white fish fillets
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix cumin, paprika, chili powder, salt, and black pepper.
- Rub the spice mixture over the fish fillets.
- Drizzle olive oil on both sides of the fish.
- Grill the fish for 3-4 minutes on each side until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing fish on the tortillas.
- Top with cabbage, tomatoes, cilantro, and avocado.
- Serve with lime wedges on the side.
Notes
- For a spicier kick, add sliced jalapeños.
- You can substitute the fish with shrimp or grilled chicken.
- Consider a homemade chipotle mayo for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: fish tacos recipe, grilled fish tacos, Mexican cuisine, seafood tacos