Description
French chicken casserole a la normande is a classic dish featuring tender chicken, creamy sauce, and a blend of aromatic herbs.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon thyme, dried
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown, about 5-7 minutes.
- Flip the chicken and add onions, garlic, and mushrooms. Cook until onions are translucent.
- Deglaze the pan with white wine, scraping up any browned bits. Let it simmer for 3 minutes.
- Add chicken broth, heavy cream, Dijon mustard, and thyme. Stir to combine.
- Bring the mixture to a simmer, then return the chicken to the skillet, skin-side up.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through.
- Remove from oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley before plating.
Notes
- For a twist, add sliced apples or pears for sweetness.
- Serve with crusty bread to soak up the sauce.
- Pair with a green salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: french chicken casserole a la normande, chicken casserole, french cuisine, comfort food