Description
A classic French toast recipe using McCormick spices for enhanced flavor.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread on the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and serve immediately with toppings of your choice.
Notes
- Use stale bread for better absorption of the egg mixture.
- Try adding a splash of orange juice for a citrus twist.
- Serve with fresh berries or maple syrup for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: french toast recipe mccormick