Description
A delightful frozen strawberry dessert recipe that combines the sweetness of strawberries with creamy textures.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine sliced strawberries and sugar. Allow to macerate for 30 minutes.
- In a separate bowl, whisk together heavy cream, milk, vanilla extract, and lemon juice until well blended.
- Incorporate the macerated strawberries into the cream mixture, folding gently.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes
- For a smoother texture, blend the strawberries into a puree before mixing.
- Substitute sugar with honey or agave syrup for a different sweetness profile.
- Garnish with fresh mint or additional strawberry slices for presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: frozen strawberry desserts, strawberry ice cream, frozen desserts