Description
A creamy dessert that combines the flavors of cheesecake with a fresh fruit salad.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup mixed fresh fruit (strawberries, blueberries, kiwi, pineapple)
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the sour cream until smooth.
- Pour the cheesecake mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with mixed fresh fruit before serving.
Notes
- For a gluten-free version, use a gluten-free crust.
- You can substitute fruit based on seasonal availability.
- Consider adding a fruit glaze for shine.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: fruit salad cheesecake, no-bake cheesecake, dessert recipe, fresh fruit dessert