Description
A selection of fun steak dinner ideas for culinary enthusiasts.
Ingredients
Scale
- 2 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
- 1 tablespoon butter
- 1 pound asparagus, trimmed
- 1 tablespoon lemon juice
Instructions
- Remove steaks from the refrigerator and let them rest at room temperature for 30 minutes.
- Preheat your grill or cast-iron skillet over high heat.
- Rub steaks with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Grill or sear steaks for 4-5 minutes per side for medium-rare.
- In a saucepan, reduce red wine over medium heat until it thickens.
- Finish the sauce with butter, stirring until melted and combined.
- Blanch asparagus in boiling water for 2 minutes, then shock in ice water.
- Sauté asparagus with olive oil, lemon juice, salt, and pepper until heated through.
- Plate the steak, drizzle with red wine reduction, and serve with asparagus on the side.
Notes
- Experiment with different herbs like oregano or sage for flavor variations.
- Consider adding a side of mashed potatoes or a fresh salad for balance.
- Use a meat thermometer to ensure desired doneness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 55g
- Cholesterol: 160mg
Keywords: steak dinner, ribeye steak, culinary techniques, steak recipes